Originally posted on Kitchen Addict:
The weather has been absolutely beautiful of late. To celebrate this, along with me being able to spend my afternoons blissfully cooking in my kitchen, I decided to cook dinner for myself and my boys. And considering I still had a whole bowl of tzatziki leftover from dipping my beets earlier this week, I decided to go in the direction of the Mediterranean.
I marinated and grilled some chicken thighs and lamb burgers, grilled pita bread, made a marinated tomato and cucumber salad, grilled bell peppers and the classic Mediterranean staple, baba ghanoush with Plowbreak Farm’s amazingly fresh, deep purple eggplants.
Every element of the meal was exceptional but the baba ghanoush was truly what brought everything together. We were shmearing it on the pita, on the burgers, dipping the peppers in it, it was awesome!
There is nothing quite like preparing a big meal, collaborating on it (I prepared everything…
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